Yuzu Mule
Super simple and extra refreshing. Add all your ingredients over ice, with a good squeeze of your lime.
Sit back & enjoy.
Category: Cocktails
Yuzu Lime Mojito
Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go – you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint.
Sit back & enjoy.
Yuzu Lime Spritz
As simple as 1, 2, 3
add your measures, over ice, sit back & enjoy.
If the summer sun calls for a real cooler, then add over ice into a blender, whizz and enjoy a slushy.
Tom Collins with a Twist
Pour the Yuzu lime, lemon juice and sugar syrup over ice into a cocktail shaker to chill.
Pour into your glass and top with Soda.
Sit back & Enjoy.
Yuzu Lime & Tonic
Cut yourself a nice wedge of passion fruit, and give it a good squeeze into your glass.
Add the wedge to your glass along with some ice and add in Your place or lime & tonic water.
Sit back & enjoy.
Espresso Rumtini
Pour your Spiced rum, Chocolate caramel liqueur, espresso & coffee liqueur into a cocktail shaker & fill with fresh ice (we’re not looking to water this bad boy down).
Give it a good ole shake, that’s what will help give you a creamy froth.
Take your strainer and pour into a martini glass.
Sit back & enjoy.
Smooth B52
Now listen up, if you want this one to turn out as a work of art….follow our instructions;
Take your glass and pour in the coffee liqueur.
Use a spoon to gently & slowly layer in your baileys. This isn’t a step to be rushed.
And now you’ve mastered layering, top off with our 52N Chocolate Caramel rum liqueur.
Sit back & enjoy
Adults only Hot Chocolate
Take you time, enjoy the process & you’ll be rewarded with the most warming & delicious tipple.
– Chop up the dark chocolate into small chunks.
– Slowly heat the milk until it starts to bubble.
– Reduce the heat to low and gradually add the chocolate and cinnamon. Stir slowly until the chocolate is melted.
– Add the cocoa powder and sugar and keep stirring for another minute.
– Take it off the heat and stir in your rum.
Serve in a big mug and if you’re feeling extra indulgent top with marshmallows.
White Chocolate Russian
Add your 52N Chocolate Caramel & Kahlua over ice.
Top with your heavy cream.
Sit back & enjoy
Black Spiced Russian
As simple as 1,2,3;
Pour over ice & stir well until chilled.
Sit back & enjoy